Makguksu: A Refreshing Korean Buckwheat Noodle Salad

Makguksu is a famous classic Korean summer special dish. It’s made with buckwheat noodles, vegetables and a refreshing chilled broth.

Video Tutorial to Make Makguksu

How to Make Makguksu Recipe

First need to have this Ingredients, mentioned below.

  • Buckwheat noodles: Made from gluten-free buckwheat flour, known for its nutty flavor and chewy texture.
Buckwheat Noodles
  • Vegetables: Veggies to include are cucumbers, carrots, cabbage, and kimchi.
  • Broth: Chilled broth, often from beef, chicken, or fish.
  • Toppings: Sesame oil, mustard, and gochujang (Korean chili paste) are common choices.

Instructions to make Makguksu Salad

  • First Cook buckwheat noodles as per the package instructions.
  • Mix vegetable broth, soy sauce, sesame oil, mustard, and black pepper in a bowl.
  • Rinse and drain the noodles with cold water, then toss them in the dressing.
  • Add chopped cucumber, carrots, cabbage, and kimchi; toss to combine.
  • Serve immediately.

Additional Tips to Make it More Delicious

  • To add spice, increase gochujang in the dressing.
  • For more flavor, use homemade beef, chicken, or fish broth.
  • If kimchi is unavailable, consider other pickled vegetables like sauerkraut or pickles.
  • Customize with additional veggies like bell peppers, mushrooms, or onions.


Jaengban-guksu: Ingredients mixed on a large platter. Dongchimi-guksu: Served with dongchimi-based broth.

Haemul-guksu: Includes seafood like shrimp, squid, and mussels.

In conclusion, Makguksu is a delightful Korean noodle salad perfect for summer, easily tailored to your preferences. It offers a unique culinary experience worth trying.